Like 1+ If you ask my husband & my in laws they’d tell you all about my fondness for soups as these are my go to comfort foods at the end of a longgg day. I only prefer the creamy ones loaded with veggies as they are so satisfying & heart-warming. So I naturally wanted …
Like 0 #Breadmakingseries I’m sure our favorite kind of bread is Pizza or at least for me it is! 😉 I love breads that are stuffed or topped with deliciousness such as meat, cheese and a hearty marinara sauce! I have explained in detail on how to make the perfect pizza dough & hearty marinara …
Roasted Bell Pepper Pizza with Hearty Marinara Sauce Read More »
Like 1+ #breadmakingseries Beat morning blues with freshly baked, aromatic bagels made from scratch with my easy peasy recipe. I have made many breads before but was fascinated with the technique of bagel making in cafes and food trucks. Bagels are prepared with a high gluten flour (like bread flour) and is boiled before baking. …
Like 0 #breadmakingseries Autumns and winters for me are all about baking and my favorite thing about it is making bread from scratch. I’ll be sharing a few of my tried and tested bread recipes and I encourage you to try these as I feel everyone should experience the joy of baking! This Garlic Herb …
Like 0 So today Oct 6 is National Noodle Day and I wanted to seize the moment by sharing this delicious noodle bowl recipe loaded with colorful air-fried veggies, sliced meat & wholesome eggs! The noodles are seasoned with garlic and I’m still amused by how something as simple as garlic adds so much flavor …
Like 0 Signing off my chutney series with this simple Mint coriander chutney using fresh mint leaves grown in our apartment complex. I miss my mom’s mint chutney as she pairs them with her super fluffy & Cotton-like idlis for dinner. The recipe I’ve shared here is similar to my mom’s but it’s also quick …
Like 1+ Coconut chutney is an all-time favorite at most households and it is a delicious accompaniment to both steamed and fried dishes. In south India , it is had as a breakfast meal with piping hot idlis or served generously as an evening snack with vadais, bhajjis or pakoras. In North India, it is …
Like 1+ I know I have been doing a series on Chutneys but I thought this lemon mint cooler is a need of the hour recipe as it is ridiculously hot here and the excessive heat wave in California only seems to get worse! This drink is a regular in our house and we love …
Like 1+ Hello everyone, since I’ve been sharing a few vadai recipes recently I thought it was only fair to add in some chutney recipes too as they’re the perfect accompaniment to any South Indian meal. I’ve been making different variations of Chutneys ever since I got married and they have been an essential part …
Like 0 Last week I had shared a deliciously soft Medhu vadai recipe so today I thought I’d share the recipe for its counterpart – Masala vadai ! While ‘Medhu’ means soft, Masala vadai is much crispier and spicier. It is firm to the touch and has a crunch to every bite as the texture …
