Like I’m sure Chicken 65 must’ve been a childhood favorite for all growing up. There are many stories as to how the delectable dish got its interesting name. Some say the chicken is marinated for 65 days or a chef added 65 chillies to make it spicy but in reality the dish was introduced in …
Like (French onion dip/California dip) Does this flavor bring you back fond memories of the classic Lays chip – American style cream and onion? Well, now you can make the famous dip at home and pair it with anything! This classic French onion dip gets its lip smacking flavor from caramelized onions and spring onion …
Like Happy Summer Solstice! Today is the first day of summer and also the longest day of the year. Summer is all about beaches, bright colors, iced teas and bbqs for me. We’ve been barbecuing a lot recently because of the lovely warm weather and also because we’re glad to be finally out in the …
Like Banana bread is my favorite thing to bake. I have fond memories of eating the best ever banana bread at a local bakery near my house. Sadly, I don’t remember which bakery though. So ever since I learnt to bake, I’ve been trying to recreate the same bakery style recipe. I’ve made tons and …
Like This Madurai delicacy is spicy, with a rich thick gravy and so delectable that will keep you wanting more! This recipe is special to me as it’s inspired by my husband who is a Maduraikaran. He loves culture, food and likes to explore new things and he was the one who taught me how …
Like Shrimp Scamp Spaghetti ! Now, try saying that fast! It’s a mouthful, isn’t it? Like Literally. Scampi refers to shrimp (the larger variety) prepared in a buttery-garlic sauce. The recipe is traditionally made using white wine which adds acidity to the dish and which in turn brings out the other flavors. However if you …
Like A delicacy popular across Kerala, India, this recipe is traditionally prepared with fresh pearl spot fish that is abundantly available in the state’s backwaters. The fish is first marinated in a special spice mix and fried and then wrapped in a banana leaf along with a masala paste made using onions and tomatoes and …
Like Growing up, we’ve all been told to include a lot of greens in our diet and our first thought is always spinach! I try to give my family a variety of vegetables and greens and I try not to stick with the usual. Though we love spinach and kale, Swiss chard has been our …
Like Love burgers and sandwiches but hate the calories? Well, Here’s an easy vegan burger/sandwich recipe that’s so delicious that you won’t miss the meat! The vegan patty here is made from scratch and delivers the same texture and taste as that of meat. It’s made with the goodness of lentils, seeds and vegetables and …
Like Are you always bloated after eating chapatis or bread ? Or do you feel you’ve been piling on weight in spite of eating only flatbreads and chapatis? Well, fret not ‘cos my gluten-free millet chapati recipe is here to save the day! Lol! I have been experimenting with so many gluten-free flours & methods …
