Like 0 Udupi Sambar masala – udupi cuisine is popular in South India & is known for its freshly made spice mix that is great in aroma & taste. Apart from my mom’s homemade masala, this is my favorite spice blend! I love trying different versions of the humble sambar and this is a must-try! …
Like 0 A super quick spice blend for all your Taco Tuesdays! Skip the store-bough ones and make your own! Ingredients: Ground cayenne pepper or chilli powder – 1 tablespoon Smoked paprika or Kashmiri chilli powder – 2 teaspoons Red chilli flakes – ½ teaspoon Cumin powder – 1 teaspoon Garlic powder – 1 teaspoon …
Like 0 Nihari is a spicy stew based dish, made by slow cooking meat along with the bone barrow and a homemade spice blend. It is one of the most traditional recipes of Old Delhi . Ingredients: Cumin seeds – 1 tablespoon Fennel seeds – 1 tablespoon Green Cardamom – 5 Black cardamom – 2 Cloves …
Like 1+ I love making ginger garlic paste at home and this recipe adds a lot of flavor to any dish. I have also mentioned a few tips which will make things easier! Salt and vegetable oil help preserve the ginger garlic paste and it holds good for a longer time. Ingredients: Ginger – 1 …
