Like I’m sure Chicken 65 must’ve been a childhood favorite for all growing up. There are many stories as to how the delectable dish got its interesting name. Some say the chicken is marinated for 65 days or a chef added 65 chillies to make it spicy but in reality the dish was introduced in …
Like Happy Summer Solstice! Today is the first day of summer and also the longest day of the year. Summer is all about beaches, bright colors, iced teas and bbqs for me. We’ve been barbecuing a lot recently because of the lovely warm weather and also because we’re glad to be finally out in the …
Like This Madurai delicacy is spicy, with a rich thick gravy and so delectable that will keep you wanting more! This recipe is special to me as it’s inspired by my husband who is a Maduraikaran. He loves culture, food and likes to explore new things and he was the one who taught me how …
Like Shrimp Scamp Spaghetti ! Now, try saying that fast! It’s a mouthful, isn’t it? Like Literally. Scampi refers to shrimp (the larger variety) prepared in a buttery-garlic sauce. The recipe is traditionally made using white wine which adds acidity to the dish and which in turn brings out the other flavors. However if you …
Like A delicacy popular across Kerala, India, this recipe is traditionally prepared with fresh pearl spot fish that is abundantly available in the state’s backwaters. The fish is first marinated in a special spice mix and fried and then wrapped in a banana leaf along with a masala paste made using onions and tomatoes and …
Like Growing up, we’ve all been told to include a lot of greens in our diet and our first thought is always spinach! I try to give my family a variety of vegetables and greens and I try not to stick with the usual. Though we love spinach and kale, Swiss chard has been our …
Like Love burgers and sandwiches but hate the calories? Well, Here’s an easy vegan burger/sandwich recipe that’s so delicious that you won’t miss the meat! The vegan patty here is made from scratch and delivers the same texture and taste as that of meat. It’s made with the goodness of lentils, seeds and vegetables and …
Like Make meatless Mondays interesting with my fuss-free brinjal sabzi that is baked in the oven! Making curries and stir-fries can often be tedious and hot so this recipe is sure to impress you with its easy technique and delicious outcome. Brinjal/eggplant not only enhances the flavor & texture of your dish but it is …
Like Naans are an oven-baked Indian bread which are a popular choice at many Indian restaurants. Served with paneer butter masala or chicken tikka masala naans were my most favorite meals to eat, growing up. I somehow manage to order a plate full of buttery, garlicky naans at every restaurant I go to and it …
Like Try out something new this weekend with my easy Turkish Tepsi Kebabs! Tepsi kebabs, also known as tray bake kebabs, are conveniently made in the oven and are ready in just 20 minutes. You only need a baking tray or a casserole to serve as a mould for these kebabs (no skewers needed). What’s …
