Like 0 So today Oct 6 is National Noodle Day and I wanted to seize the moment by sharing this delicious noodle bowl recipe loaded with colorful air-fried veggies, sliced meat & wholesome eggs! The noodles are seasoned with garlic and I’m still amused by how something as simple as garlic adds so much flavor …
Like 0 A quick and favorite recipe of mine which I make on a regular basis, this green gram curry turns out fantastic without much effort. Whole moong/green moong/pachai payaru is a nutritious meal in itself and can be had as is with some chopped onions or as a side dish for rotis and naan. …
Like 1+ Paneer(cheese made with curdled milk) is an all-time favorite and I could have it all day , everyday ! Paneer is so versatile that there are endless recipes popping up everyday to make things interesting. However, my recipe here is healthier take on the most loved Paneer tikka masala or Paneer butter masala, …
Like 1+ I’m sure all of us love a delicious mutton kulambu with a plate of piping hot steamed rice! This is a recipe inspired by my Mother and Mother-in-law who are both experts in making the best ever mutton, chicken or fish kulambu with a freshly ground masala. It might seem like an elaborate …
Like 0 This smooth, creamy yellow curry wins my heart over and over again! It has no onions or tomatoes and with just one secret ingredient you can enjoy an exotic meal in the comfort of your own home! I tried this out when I wanted to keep it simple with a light veg curry …
Like 1+ A very special recipe made by my mom is this keema stuffed snake gourd. It’s lip-smackingly delcious and I love how my mom makes it seem so easy! I have tried replicating her dish here and my husband was very fascinated with the outcome. I’m sure you’ll love it too so try this …
Like 0 Keema is a favorite among every Indian and there are many ways in which we incorporate minced meat into our dishes. I have made a quick and easy keema matar which is delicious and goes well with your rotis or pulao! It’s fairly simple to make with the help of a pressure cooker …
Like 0 (prep time=5 minutes, cook time=20 minutes) A quick and interesting way to make meatballs that you won’t realize it’s made with mushrooms! It’s simple to make and requires just your usual household ingredients. I love making this whenever I buy mushrooms. It’s definitely something to experiment with your when tired of your usual …
Like 0 (Prep time-10 minutes, Cook time-40 minutes) My husband tells me every time I make biriyani that I haven’t uploaded a recipe on my blog yet which is contradictory to my Instagram handle, so here we are! \_(- -)_/ 😀 . Biriyani is a hearty meal loved by all and is usually made during …
Like 0 Parottas or Barottas(as we fondly call them in India) is a layered flatbread that is known for its flaky yet fluffy layers and is a favorite among every Indian! Though it’s usually made using All purpose flour(maida), I have opted for wheat flour here, added some fenugreek leaves and skipped eggs and milk. …
