Like 0 So today Oct 6 is National Noodle Day and I wanted to seize the moment by sharing this delicious noodle bowl recipe loaded with colorful air-fried veggies, sliced meat & wholesome eggs! The noodles are seasoned with garlic and I’m still amused by how something as simple as garlic adds so much flavor …
Like 0 I’ve been trying out a few dishes in my new air-fryer and this chicken tandoori is my all time favorite recipe. It’s quick, convenient and lip-smackingly good. The chicken is hot & crisp on the outside & juicy on the inside – just like a regular fried chicken but without all the oil. …
Like 1+ Biriyani is a delicious meal popular in India known for its tender meat and flavorful rice. it is prepared differently in various parts of the country and each variation comes with its own authentic flavors. Seeraga samba rice is a small grained rice grown in southern India and it gets its name from …
Like 1+ I’m sure all of us love a delicious mutton kulambu with a plate of piping hot steamed rice! This is a recipe inspired by my Mother and Mother-in-law who are both experts in making the best ever mutton, chicken or fish kulambu with a freshly ground masala. It might seem like an elaborate …
Like 1+ A very special recipe made by my mom is this keema stuffed snake gourd. It’s lip-smackingly delcious and I love how my mom makes it seem so easy! I have tried replicating her dish here and my husband was very fascinated with the outcome. I’m sure you’ll love it too so try this …
Like 0 Keema is a favorite among every Indian and there are many ways in which we incorporate minced meat into our dishes. I have made a quick and easy keema matar which is delicious and goes well with your rotis or pulao! It’s fairly simple to make with the help of a pressure cooker …
Like 0 (Prep time-10 minutes, Cook time-40 minutes) My husband tells me every time I make biriyani that I haven’t uploaded a recipe on my blog yet which is contradictory to my Instagram handle, so here we are! \_(- -)_/ 😀 . Biriyani is a hearty meal loved by all and is usually made during …
Like 0 (Prep time + cook time) = 1 hour I wanted to make something savory for Easter and that’s when I came up with the Eggs on a nest idea. Scotch egg is a famous English delicacy where an egg is enclosed in minced sausage meat. The yolk is usually runny but I prefer …
Like 0 A hot bowl of ramen is what you need on a cold evening! Ramen cooked in a chicken or vegetable stock with sauteed veggies and a hard boiled egg is a satisfying meal in itself. It’s simple to make and requires very less time. You can alter it according to your liking and …
Like 1+ The french recipe Meat Bourguignon (also called meat burgundy) is a meat stew braised in red wine, often red Burgundy wine and flavored with meat stock, vegetables, herbs & pearl onions. It gets its name from the red burgundy wine & is quite rich in flavor & aroma. Bacon is also used to …
