Like 0 Signing off my chutney series with this simple Mint coriander chutney using fresh mint leaves grown in our apartment complex. I miss my mom’s mint chutney as she pairs them with her super fluffy & Cotton-like idlis for dinner. The recipe I’ve shared here is similar to my mom’s but it’s also quick …
Like 1+ Coconut chutney is an all-time favorite at most households and it is a delicious accompaniment to both steamed and fried dishes. In south India , it is had as a breakfast meal with piping hot idlis or served generously as an evening snack with vadais, bhajjis or pakoras. In North India, it is …
Like 1+ Hello everyone, since I’ve been sharing a few vadai recipes recently I thought it was only fair to add in some chutney recipes too as they’re the perfect accompaniment to any South Indian meal. I’ve been making different variations of Chutneys ever since I got married and they have been an essential part …
Like 1+ This lentil based chutney is our new favorite recipe & it is so versatile. It tastes great with everything right from being a perfect side dish for idlis to working as a great complement to steamed rice & veggies! Adding coriander to it elevates the flavor & it is sure going to be …
